FLAVORS OF THE SEA AND OF THE EARTH.

PINAMAR knows the sea, living part of the spirit of its people, and knows to land and forests The known wet pampas, a context ideal for the production of animal vaccination us, sheep, swine and poultry farms open and one of the richest agricultural areas Argentina. From the fruits of the earth and the sea, flavors germinate simmered in its many restaurants and seduces with aromas that are mushrooming in culinary effects through a menu heterogeneous and abundant. The many cultures found space to maintain the traditions of their villages of origin and ingredients vital such multiply in variety of fish tered and seafood, fruits, vegetables, bethers meats, delicacies of the traditional alfajores, in a city that since the smells morning croissants and coffee, for the day is enriched with inimitable flavors for all tastes and evening overflow given in nuanced tasting the pleasures of a good table.

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